GAS GRILL RECIPES: Honey Mustard Grilled Chicken (Gas Grill Recipes)

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Honey Mustard Grilled Chicken (Gas Grill Recipes)




Honey Mustard Grilled Chicken (Gas Grill Recipes)

Sweet, Tangy, and Perfectly Juicy

If you’re searching for a simple grilled chicken recipe with bold flavor, this Honey Mustard Grilled Chicken is a must-try. Juicy chicken is marinated in a sweet-and-tangy honey mustard sauce, then grilled to perfection for a meal that’s easy enough for weeknights yet impressive enough for guests.

Why You’ll Love This Recipe

  • Quick & Easy: Minimal prep and fast grilling

  • Sweet & Savory Flavor: Honey balances sharp mustard beautifully

  • Juicy & Tender: Marinade keeps chicken moist

  • Versatile: Great for salads, sandwiches, or meal prep

Ingredients (Serves 4)

  • 4 boneless, skinless chicken breasts (or thighs)

  • 1/4 cup Dijon mustard

  • 3 tbsp honey

  • 2 tbsp olive oil

  • 2 cloves garlic, minced

  • 1 tbsp apple cider vinegar or lemon juice

  • Salt and freshly ground black pepper, to taste

  • 1/2 tsp smoked paprika (optional)

  • Fresh parsley or thyme, for garnish

How to Make Honey Mustard Grilled Chicken

Step 1: Make the Marinade

In a bowl, whisk together Dijon mustard, honey, olive oil, garlic, vinegar (or lemon juice), smoked paprika, salt, and pepper.

Step 2: Marinate the Chicken

Place chicken in a resealable bag or shallow dish. Pour marinade over chicken, turning to coat evenly.

Marinate for 30 minutes (up to 8 hours for deeper flavor).

Step 3: Preheat the Grill

Preheat grill to medium heat (375–400°F / 190–205°C). Oil the grates well.

Step 4: Grill the Chicken

Remove chicken from marinade, letting excess drip off.

Grill:

  • Breasts: 6–7 minutes per side

  • Thighs: 5–6 minutes per side

Cook until internal temperature reaches 165°F (74°C).

Step 5: Rest & Serve

Let chicken rest 5 minutes before slicing. Garnish with fresh herbs and serve.

Pro Tips for Perfect Honey Mustard Chicken

  • Pound chicken evenly for uniform cooking

  • Don’t grill over high heat—honey can burn

  • Use Dijon mustard for best balance of flavor

  • Save a little marinade (unused) to brush on during grilling

Flavor Variations

  • Spicy Honey Mustard: Add chili flakes or cayenne

  • Herb Honey Mustard: Add rosemary or thyme

  • Creamy Honey Mustard: Serve with yogurt-based sauce

  • Honey Mustard Chicken Skewers: Perfect for parties

Best Side Dishes

  • Grilled vegetables

  • Roasted potatoes

  • Fresh green salad

  • Rice or quinoa

SEO-Friendly Keywords

  • Honey mustard grilled chicken recipe

  • Easy grilled chicken with honey mustard

  • Sweet and tangy grilled chicken

  • Juicy grilled chicken recipe

  • Healthy grilled chicken dinner

Final Thoughts

This Honey Mustard Grilled Chicken Recipe is a go-to favorite for simple, flavorful grilling. Sweet, tangy, juicy, and incredibly versatile, it’s a recipe you’ll come back to again and again—perfect for summer cookouts or easy weeknight dinners.

Fire up the grill and enjoy every bite 

OTHER RECIPES


Ingredients
  • 1/3 cup Dijon mustard 
  • 1/4 cup honey 
  • 2 tablespoons mayonnaise 
  • 1 teaspoon steak sauce 
  • 4 skinless, boneless chicken breast halve
Directions
Preheat the grill for medium heat.
In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. 
Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.
Lightly oil the grill grate. 
Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. 
Watch carefully to prevent burning! Enjoy !

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