🌽 CORN ON THE COB – BBQ STYLE
Ingredients (4 ears)
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4 ears fresh corn (husk on or off)
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3 tbsp butter, softened
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1–2 cloves garlic, minced (optional)
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½ tsp salt
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¼ tsp black pepper
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½ tsp paprika or smoked paprika
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Optional extras: chili powder, lime juice, fresh herbs, grated cheese
Method 1: Husk-On (Juicy & Smoky)
1. Prep
Peel the outer husks off but leave 1–2 layers on the corn.
Pull back the husk slightly and remove the silk.
Fold the husk back over the cob.
2. Soak (Optional)
Soak the corn in water for 10–20 minutes (prevents burning and adds steam).
3. Grill
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Preheat grill to medium-high (375–400°F / 190–200°C).
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Grill corn for 15–20 minutes, turning every 4–5 minutes.
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Husks will darken—this is perfect!
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When kernels feel tender, remove and let cool slightly.
4. Season
Peel back the husks and brush with:
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Butter
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Garlic
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Salt
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Pepper
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Paprika
Serve hot!
Method 2: Naked-Grill (Charred & Sweet)
1. Prep
Remove husk and silk completely.
Brush lightly with oil or butter.
2. Grill
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Over medium-high heat
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Turn every 2–3 minutes
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Grill 10–12 minutes until kernels have golden and slightly charred spots.
3. Finish
Brush with garlic butter or your seasoning blend.
Optional Flavor Upgrades
🔥 Cajun Butter
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Butter + Cajun seasoning + lemon juice
🧀 Mexican-Style “Elote”
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Mayo + lime + chili powder + cotija or parmesan
🌿 Herb Butter
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Butter + parsley + thyme + garlic
INGREDIENTS
- 6 ears fresh corn
- 1 stick butter
- Pepper
- Foil
- BBQ grill (charcoal or gas)
Tear off enough foil to wrap six ears of corn individually. Place each piece of corn in center of foil. Melt butter and spoon over corn. Pepper each piece of corn. Wrap each ear and place on GAS BBQ grill. Turn frequently to keep from burning. Unwrap and the gas grill recipe of corn on the cob is ready...enjoy it !.
Gas grill recipes : gas-grilled-la-redfish
