GAS GRILL RECIPES: GAS GRILLED MARINATED FLANK STEAK

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GAS GRILLED MARINATED FLANK STEAK



GAS GRILLED MARINATED FLANK STEAK 

Juicy, Flavorful, and Perfect Every Time

Flank steak is one of the most flavorful cuts of beef—when treated right. This Gas Grilled Marinated Flank Steak recipe uses a bold, balanced marinade and high-heat grilling to deliver tender, juicy steak with incredible char and deep beefy flavor.

Whether you’re cooking for a weeknight dinner, backyard cookout, or steak tacos, this method guarantees steakhouse-quality results using a standard gas grill.

Why Flank Steak Is Perfect for the Gas Grill

  • Lean but flavorful – Ideal for marinades

  • Cooks fast – Ready in under 15 minutes

  • Versatile – Great for salads, tacos, sandwiches, and bowls

  • Affordable steak cut with big flavor payoff

Best Marinade for Flank Steak

A good flank steak marinade should include:

  • Acid (vinegar or citrus) for tenderizing

  • Fat (oil) for moisture

  • Salt & umami for depth

Ingredients (Serves 4)

Flank Steak

  • 1½–2 lb flank steak

Marinade

  • 1/4 cup soy sauce (or tamari)

  • 3 tbsp olive oil

  • 2 tbsp balsamic vinegar or red wine vinegar

  • 2 tbsp honey or brown sugar

  • 3 cloves garlic, minced

  • 1 tsp black pepper

  • 1 tsp smoked paprika

  • 1/2 tsp crushed red pepper flakes (optional)

How to Make Gas Grilled Marinated Flank Steak

Step 1: Marinate the Steak

Whisk marinade ingredients together. Place steak in a resealable bag or shallow dish and pour marinade over it.

Marinate for 2–8 hours (minimum 30 minutes; avoid over-marinating past 12 hours).

Step 2: Preheat the Gas Grill

Preheat grill to high heat (450–500°F / 230–260°C). Oil grates well.

Step 3: Grill the Steak

Remove steak from marinade and pat dry.

Grill:

  • Medium-rare: 4–5 minutes per side

  • Medium: 5–6 minutes per side

Do not move steak while grilling—let it sear.

Step 4: Rest & Slice Correctly

Rest steak 10 minutes. Slice thinly against the grain at a slight angle for maximum tenderness.

Pro Tips for Perfect Flank Steak

  • Always slice against the grain—this is critical

  • High heat = better char, juicier steak

  • Pat dry before grilling for better sear

  • Use a thermometer:

    • Medium-rare: 130–135°F (54–57°C)

    • Medium: 140–145°F (60–63°C)

Flavor Variations

  • Mexican Style: Add lime juice, cumin, and cilantro

  • Asian-Inspired: Add ginger and sesame oil

  • Garlic Herb: Add rosemary and thyme

  • Steakhouse Style: Finish with garlic butter

Best Ways to Serve

  • Steak tacos or fajitas

  • Over salad greens

  • With roasted potatoes

  • In sandwiches or wraps

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Final Thoughts

This Gas Grilled Marinated Flank Steak recipe proves that big steakhouse flavor doesn’t require fancy equipment. With a bold marinade, high heat, and proper slicing, flank steak becomes tender, juicy, and incredibly satisfying.

Perfect for casual dinners or special occasions—this is a steak recipe you’ll return to again and again.


OTHER RECIPES


Gas Grill Recipes Ingredients :
  • 2 (1-1/2 pound) flank steak
  • 1/4 c. soy sauce
  • 3 tbls. honey
  • 2 tbls. red wine vinegar
  • 1-1/2 tsp. garlic powder
  • 1-1/2 tsp. ground ginger
  • 3/4 c. vegetable oil
  • 1 green onion, finely chopped
Gas Grill Recipes Instructions : 

Trim steaks and score diagonally. 
Combine soy sauce, honey, vinegar, garlic powder and ginger in a bottle and shake well. add oil and green onion. 
Shake to mix well. 
Place steaks in a shallow dish, add marinade and refrigerate, covered, for 4 hours or longer. 
Preheat gas grill or gas broiler using medium flame. 
Drain steaks. 
Place on grill or broiler pan. Grill for 6 minutes per side for medium-rare. 
Slice thinly on the diagonal. 
Cool. Enjoy the GAS GRILLED MARINATED FLANK STEAK !!!

GAS GRILLED MARINATED FLANK STEAK VIDEO :





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