GAS GRILL RECIPES VIDEO

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GAS GRILL RECIPE OF CHICKEN

GAS GRILL RECIPE OF CHICKEN

INGREDIENTS
  • 1 gas grill with propane tank
  • 1 roasting chicken, approx. 5-7 lbs.
  • 1 aluminum foil pan, 12 1/4" x 8 1/4" x 1 1/4"
  • 1 can of Pam (non-stick cooking spray)
  • 1 roasting rack
  • 1 metal grill cover spacer or a brick
INSTRUCTIONS
1. Thoroughly wash chicken inside and out. Drain.
2. Spray foil pan with Pam very lightly.
3. Place roasting rack in foil pan and spray both sides with Pam.
(The chicken will not stick to rack and the rack will clean upeasily.)
4. After chicken is fully drained place it on the roasting rackbreast up. Make sure chicken wings are folded under chicken back.
5. Turn on gas grill to high and close grill cover. Let grill heat up for 3 to 5 minutes, then turn gas burners to low.
6. Open gas grill cover and place foil pan with chicken on thegrill. Close grill cover and let stand for 10 minutes.
7. Open grill cover and place grill cover spacer (or brick) to holdgrill cover open 2 1/2 to 3 inches.
8. Let chicken roast until done. Figure 12 minutes roasting time perpound. Do not turn bird.
9. After 60 to 80 minutes turn off grill, open cover and remove foilpan with chicken and place on platter. Let stand for 10 minutes.
10. While chicken is cooling pour off chicken fat from foil pan.
11. Place foil pan and roasting rack in hot soapy water and cleanimmediately or throw pan in garbage and just clean roasting rack.
12. Chicken should be cool enough to cut up and have some fine eating.The gas grill recipe is ready to serve....great !
gas-grilled-fish.

GAS GRILLED LA. REDFISH











GAS GRILLED RECIPES OF LA. REDFISH


GAS GRILLED RECIPE INGREDIENTS
  • 1 (12-15 lb.) LA. redfish
  • 2 tsp. minced garlic
  • 2 tsp. lemon juice
  • 1 1/2 sticks butter
  • Tony Chachere's Creole Seasoning
  • 1 tsp. hot sauce (optional)

GAS GRILLED RECIPE INSTRUCTIONS
Fillet redfish along backbone, leaving skin and scales on outside of fish. Place fish on low-medium heated gas grill, scale side down.
Take all other ingredients and blend together in saucepan. Simmer about 10 minutes. Brush sauce onto redfish while cooking 10-15 minutes intervals for about 1 hour or until fish is fully cooked.
Add Tony's. Garnish and serve with hush puppies and French fries or whatever you like. The gas grill recipe is ready to serve...Enjoy it !
gas-grill-recipe-of-chicken.