OUTDOOR GAS GRILLED LA. REDFISH

OUTDOOR GAS GRILLED LA. REDFISH 

Gas Grill Recipes Ingredients :

• 1 (12-15 lb.) LA. redfish
• 2 tsp. minced garlic
• 2 tsp. lemon juice
• 1 1/2 sticks butter
• Tony Chachere's Creole Seasoning
• 1 tsp. hot sauce (optional)

Gas Grill Recipes Instructiojs : 

Fillet redfish along backbone, leaving skin and scales on outside of fish. Place fish on low-medium heated gas grill, scale side down. Take all other ingredients and blend together in saucepan. Simmer about 10 minutes. Brush sauce onto redfish while cooking 10-15 minutes intervals for about 1 hour or until fish is fully cooked. Add Tony's. Garnish and serve with hush puppies and French fries or whatever you like. Enjoy the OUTDOOR GAS GRILLED LA. REDFISH !!!

OUTDOOR GAS GRILLED LA. REDFISH VIDEO :

GAS GRILLED MARINATED FLANK STEAK

GAS GRILLED MARINATED FLANK STEAK 

Gas Grill Recipes Ingredients :

• 2 (1-1/2 pound) flank steak
• 1/4 c. soy sauce
• 3 tbls. honey
• 2 tbls. red wine vinegar
• 1-1/2 tsp. garlic powder
• 1-1/2 tsp. ground ginger
• 3/4 c. vegetable oil
• 1 green onion, finely chopped

Gas Grill Recipes Instructions : 

Trim steaks and score diagonally. Combine soy sauce, honey, vinegar, garlic powder and ginger in a bottle and shake well. add oil and green onion. Shake to mix well. Place steaks in a shallow dish, add marinade and refrigerate, covered, for 4 hours or longer. Preheat gas grill or gas broiler using medium flame. Drain steaks. Place on grill or broiler pan. Grill for 6 minutes per side for medium-rare. Slice thinly on the diagonal. Cool. Enjoy the GAS GRILLED MARINATED FLANK STEAK !!!

GAS GRILLED MARINATED FLANK STEAK VIDEO :