Gas Grill Recipes Ingredients :
- 1 (12-15 lb.) LA. redfish
- 2 tsp. minced garlic
- 2 tsp. lemon juice
- 1 1/2 sticks butter
- Tony Chachere's Creole Seasoning
- 1 tsp. hot sauce (optional)
Fillet redfish along backbone, leaving skin and scales on outside of fish. Place fish on low-medium heated gas grill, scale side down. Take all other ingredients and blend together in saucepan. Simmer about 10 minutes. Brush sauce onto redfish while cooking 10-15 minutes intervals for about 1 hour or until fish is fully cooked. Add Tony's. Garnish and serve with hush puppies and French fries or whatever you like. Enjoy the OUTDOOR GAS GRILLED LA. REDFISH !!!
OUTDOOR GAS GRILLED LA. REDFISH VIDEO :
